Cornbread 2 ways

Mmmmmmm. I love cornbread. I could eat a whole pan with only minimal regrets. So here are my super easy super yummy recipes!

Sweet honey cornbread:

1 ¼ cups all purpose flour
¾ cup corn meal
¼ cup honey
2 tsp baking powder
½ tsp salt
3/4 cup milk
¼ cup vegetable oil
1 egg, beaten
½ cup frozen corn

Preheat oven to 400.
Grease a 9x9 pan.
Combine dry ingredients.
Stir in oil, honey, egg, and milk. Mix just until moistened.
Stir in corn.
Pour batter in pan.
Bake 20-25 minutes, or until a toothpick inserted comes out clean.

Jalepeno cheddar cornbread:

1 ¼ cups all purpose flour
¾ cup corn meal
2-4 tablespoons diced pickled jalepenos
2 tsp baking powder
½ tsp salt
1 cup milk
¼ cup vegetable oil
1 egg, beaten
½ cup frozen corn
1/2 cup shredded cheddar cheese

Preheat oven to 400.
Grease a 9x9 pan.
Combine dry ingredients.
Stir in oil, jalepeno, egg, and milk. Mix just until moistened.
Stir in corn and cheese.
Pour batter in pan.
Bake 20-25 minutes, or until a toothpick inserted comes out clean.

Enjoy!