Crockpot Italian sausage and peppers

This is a recipe I have always wanted to try and make! I have seen a few on Pinterest but today I decided to experiment. This is easy and super tasty! Even my anti meat 2 year old ate a whole sausage!!

Crockpot Italian sausage:

2 packs (about 10 total) of Italian sausage links, any variety.

1 of each red, green, and yellow bell pepper, sliced

1 whole onion, sliced (yellow or red work great)

1 jar of your favorite marinara sauce ( I like Newman's own organic)

1 14oz can fire roasted tomatoes

In a crockpot add sausage, marinara sauce and tomatoes. Cook on low for 4 hours. Then at the 4 hour make dump in peppers and onions and cook another 4 hours.

I like waiting to the halfway mark before adding the peppers and onions so they don't get too mushy! But if you wanted to throw them in before heading out for the day I am sure they would be fine.

Tonight we decided to serve these on buns. I took a French roll, added provolone and mozzarella and toasted in the oven on 450 until the cheese was melted before topping with the meat and peppers!

Dinner was a success!